Bakery Associate Team Leader

Company: Whole Foods Market - Wellington
Location: Wellington
Posted on: November 4, 2024

Job Description:

Assists the Team Leader in daily operations, profitability, expense control, buying, merchandising, labor, and regulatory compliance. Leads and develops Team Members. Provides courteous, friendly, and efficient service to customers and Team Members. Maintains good vendor relationships and sets high standards of retail execution.

• Job Responsibilities:
• Develops and maintains store layout and product merchandising.
• Works with Team Leader to achieve sales, purchasing, and labor targets.
• Demonstrates advanced product knowledge and awareness of new products.
• Maintains good vendor relationships and ensures all paperwork is properly submitted.
• Functions as point person and departmental person in charge in absence of Team Leader.
• Set and achieves the highest standards of retail execution.
• Fosters a positive environment of outstanding teamwork and exceptional morale.
• Maintains awareness of customer flows and needs and directs Team Members as necessary.
• Selects, trains, develops, mentors, motivates, and counsels Team Members.
• Provides timely, thorough, and thoughtful performance evaluations.
  • Job Skills:
  • High energy, enthusiastic, and displays an affinity for products, core values, and company philosophy.
  • Growth mindset towards greater responsibility and ownership.
  • Desire to coach and mentor others for growth.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Capable of teaching others in a positive and constructive manner.
  • Thorough product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance and managing inventory.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
    • Experience:
    • 18+ months retail Team Member experience and 6+ months of supervisory experience.
      • Physical Requirements:
      • Must be able to lift 50 pounds.
      • Standing/walking 6-8 hours in an 8-hour work day.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Exposure to FDA approved cleaning chemicals.
      • Exposure to temperatures: 90 degrees Fahrenheit.
      • Ability to work in wet and dry conditions.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.Note: The purpose of this document is to provide a general summary of essential responsibilities for the position.

Keywords: Whole Foods Market - Wellington, Salt Lake City , Bakery Associate Team Leader, Hospitality & Tourism , Wellington, Utah